Dry Baklava

Shelf Life: 20 days in winter, 15 days in summer.

Suggestion: Warm baklava slightly before eating taken in the winter.

Storage conditions: Store it in cool and dry environment.

Contents: Flour, Egg, Starch, Sugar, Pistachio, Plain Oil.

Does not contain preservatives and no additives.

NOTE:
Dry baklava baklava is to keep the slider from the difference in age.

NOTE: 
Since we use natural sugar in our products, sugaring may occur.